Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

White egg contains the most significant protein source that has been explored to give more benefit for health purposes. This study evaluated potential of antibacterial and antioxidant activity white hydrolysate extracted from Indonesian avian eggs. The materials used local chicken eggs (kampung chicken), breed eggs, duck muscovy was by organic solvent produced which dominated ovalbumin ovotransferrin. hydrolyzed pepsin then powdered using a freeze dryer. Antibacterial agar well diffusion technique 2,2-Diphenyl-1-picryl hydroxyl (DPPH) radical scavenging method. All samples showed antimicrobial against Salmonella sp., Escherichia coli, Staphylococcus aureus, Bacillus cereus, subtilis with concentration at 40 mg/mL. between species different dose-dependent. Protein exhibited highest (65%) 10 mg/mL concentration. However, all can potentially help reduce oxidation microbial deterioration.